Crockpot Chicken Ala Mex

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Katherine

Cook
Joined
Apr 17, 2002
Messages
65
2 lbs boneless chicken breasts, cut in small pieces
1 can Ortega chilies, chopped
1 can nacho cheese soup
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 lb Monterey Jack cheese, shredded
1-3/4 lbs nacho cheese Doritos

Place chicken in bottom of Crock-Pot slow cooker. Add chilies and soups. No need to stir or mix. Cover and cook on low for 8 to 9 hours. Serve with Doritos. Sprinkle with cheese before serving.
 
You better find out how much it costs to join Jenny Craig because I am sending you the bill :D

This is another winner!!!
 
Uhhhh, Kat...where did you find the ingredient list for my chicken enchilada filling recipe???? Ok, you did leave out the sour cream!
Sounds delicious...and a heck of a lot easier than rolling enchiladas!:rolleyes:
 

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