I think I read about it here on DC. Someone said that it was quicker to cook brown rice in lots of water and then drain it when it's done. Does anyone have experience doing this?
I couldn't find anything here, so I did a 'net search. Most of the directions have you boil the rinsed rice in lots of water for 30-35 minutes and check to see if it's tender enough. Then, the majority tell you to drain the rice and put it back in the pot with the lid on and no heat under the pot for 10 minutes. Does it really take that long? I can cook brown basmati rice in less time than that without having to keep checking if it's done.
If you have tried this, please tell me about your experience doing it.
I couldn't find anything here, so I did a 'net search. Most of the directions have you boil the rinsed rice in lots of water for 30-35 minutes and check to see if it's tender enough. Then, the majority tell you to drain the rice and put it back in the pot with the lid on and no heat under the pot for 10 minutes. Does it really take that long? I can cook brown basmati rice in less time than that without having to keep checking if it's done.
If you have tried this, please tell me about your experience doing it.