Chef Munky
Honey Badger
- Joined
- Dec 15, 2008
- Messages
- 2,841
Making a batch now. The rolls are rising before baking. As I'm typing.
The recipe that I'm using is for a powdered sugar icing.
Seems ok. I'm really out of practice with baking.
Here's the recipe
1 Cup powdered sugar -sifted
1 to 3 Tablespoons of milk. Stir until smooth
Does it seem alright?
Haven't made it yet. What if anything would you do or add?
The recipe that I'm using is for a powdered sugar icing.
Seems ok. I'm really out of practice with baking.
Here's the recipe
1 Cup powdered sugar -sifted
1 to 3 Tablespoons of milk. Stir until smooth
Does it seem alright?
Haven't made it yet. What if anything would you do or add?