I came across this recipe the other day that looks intriguing. Little balls of carrot, dates, almonds, cashews, and spices. It’s not cooked, just processed, rolled into balls, and refrigerated. I see all sorts of potential for changing the recipe a bit. I’m going to make some today; I’m a bit apprehensive though, as there’s no added liquid. I’m wondering how the balls hold together. I thought maybe if I added just a bit of honey or molasses, it might make the balls cohere better? What think you, DC denizens? Here’s the recipe, from I blogger I follow:
Carrot Cake Bites, from Beauty Beyond Bones.
Carrot Cake Bites, from Beauty Beyond Bones.