No real recipe -
I personally do about 2 carrots to 1 parsnip, carrots are sweeter. Sometimes parsnips can be a bit bitter, especially older ones. But have see all ratio's listed in some recipes, from equal to opposites.
I boil 'em up separately, very tender so able to mash without too much difficulty. A fair amount of salt while boiling.
Just a rough mash with the potato masher and lots of butter. You can add chives, scallions or even just parsley for pretties!
I want to try Sainsbury's Gratin as well as one by Chef John's Gratin . Both sound very yummy.
I personally do about 2 carrots to 1 parsnip, carrots are sweeter. Sometimes parsnips can be a bit bitter, especially older ones. But have see all ratio's listed in some recipes, from equal to opposites.
I boil 'em up separately, very tender so able to mash without too much difficulty. A fair amount of salt while boiling.
Just a rough mash with the potato masher and lots of butter. You can add chives, scallions or even just parsley for pretties!
I want to try Sainsbury's Gratin as well as one by Chef John's Gratin . Both sound very yummy.