joesfolk
Head Chef
- Joined
- Aug 31, 2010
- Messages
- 1,724
I had a squash that I needed to use up. I peeled it and seeded it then I shredded it somewhere between a hash brown and a shoestring potatoe size. I'm thinking about sauteing them in butter with s&p and maybe adding a little lemon. Does this sound like a plan? What would you do with them? I will be serving the squash with some kind of chicken.