rodentraiser
Head Chef
The other good thing about Bar Keeper's Friend is it comes in liquid form as well as powdered form. That makes it a lot easier to use.
Yes to both. You can tell that my cookware is used for cooking, not to impress guests with my my cleaning compulsion, which is a good thing because I don't have one.
Yes to both. You can tell that my cookware is used for cooking, not to impress guests with my my cleaning compulsion, which is a good thing because I don't have one.
The other good thing about Bar Keeper's Friend is it comes in liquid form as well as powdered form. That makes it a lot easier to use.
I don't have the cleaning gene either. I have tried to get it but it's just not in me. I much prefer to tackle a big mess than do regular small cleanings.
...That way I avoid having a big chore left after I eat, when I'm contentedly full and feeling extra lazy.
I have both. BKF seems to be better at removing stubborn stains on pans. I use Bon Ami mostly on my ceramic sink, tea kettle, and other ceramic cookware.
I have a spray bottle of Barkeeper's Friend that I use to clean my glass stove top. It's more convenient than a powder because you can spray it on and let it soak for a while before scrubbing.
I leave it all for the next day.
Personally I like an aged look on my pots and pans. It makes them look like the tools they are...
I spend a lot less time cleaning the outsides of pans. The insides, on the other hand, are perfectly clean.
Do you have to dilute it in order to spray it?
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No, it comes in a foaming spray bottle and it's already a liquid.
No, it comes in a foaming spray bottle and it's already a liquid.