Rocklobster
Master Chef
Here is a simple video of another recipe..He uses gut to wrap the meat...I used cheese cloth that I soaked in salt water first...rolled it up and tied the ends...then you can tie the whole thing up for curing...If you search around, there are a lot of different recipes..find one that works for you or combine features from a few...
https://youtu.be/6pT1IgQzbYg
https://youtu.be/6pT1IgQzbYg
Last edited: