Roll_Bones
Master Chef
Those little white hats are called "stockings." Easy to make yourself.
Thanks Addie.
Those little white hats are called "stockings." Easy to make yourself.
Thanks Addie.
Crankin, How did your pork roast turn out? And how did you fix it to serve for New Years dinner.
I actually came down with the flu about 2 days before New Year's so I haven't had a chance to make this yet But I am hoping to in the next couple of weekends!
I agree with what I've read here that doing the trimming yourself would be ideal... but this is something I would do maybe 1-2 times a year so there would really be no opportunity to gain proficiency. I'll leave it up to the butcher and pay a little more