Jade Emperor
Sous Chef
Seasons Greetings to all my GC family!
A friend of mine works for a large fruit and vegetable supplier, mostly to restaurants etc.
For Christmas, he gave us a caterer’s sized bag of red onions. Now, I know that there are best for salad and best used raw.
Also, being a chef in a different lifetime, I know that I would not use them in place of a white or yellow onion.
I ask you, though, CAN I?
Thoughts?
A friend of mine works for a large fruit and vegetable supplier, mostly to restaurants etc.
For Christmas, he gave us a caterer’s sized bag of red onions. Now, I know that there are best for salad and best used raw.
Also, being a chef in a different lifetime, I know that I would not use them in place of a white or yellow onion.
I ask you, though, CAN I?
Thoughts?