Cooking4Fun
Senior Cook
Why is drying the wings a whole lot important? Is that a requirement for air frying?
You can't get wings crispy or get any toppings to stick if they are wet.Why is drying the wings a whole lot important? Is that a requirement for air frying?
I would think dry ingredients would stick better on wet surface? What is best way to dry wings? A whole lot of paper towel?You can't get wings crispy or get any toppings to stick if they are wet.
Go back through this thread and find the link that GotGarlic shared in post #18. It explains better than I can. There's more than one way to do it. The article discusses them.I would think dry ingredients would stick better on wet surface? What is best way to dry wings? A whole lot of paper towel?
You don't use the tips. You break them off and throw them away.Baked chicken wing recipe tips?
Use a hair dryer.I would think dry ingredients would stick better on wet surface? What is best way to dry wings? A whole lot of paper towel?
The Korean Fried Chicken recipe? I kind of scanned through that. I saw it used peanut oil which I wanted to avoid in case anyone was allergic. It mentioned drying?Go back through this thread and find the link that GotGarlic shared in post #18. It explains better than I can. There's more than one way to do it. The article discusses them.
Actually the wings I got at store are precut into wing or drum parts. No tips left.You don't use the tips. You break them off and throw them away.
I didn't mention that for the recipe. It's that Kenji explains so well, different ways to dry the skin on the chicken wings. He tells you the results of his experiments.The Korean Fried Chicken recipe? I kind of scanned through that. I saw it used peanut oil which I wanted to avoid in case anyone was allergic. It mentioned drying?
Or save them in the freezer until you opt to make stock!You don't use the tips. You break them off and throw them away.