Baked Beans, Texas Ranger
Makes 6 servings.
1 (28 ounce) can baked beans
with pork
1 medium onion, diced
1 medium bell pepper, diced
4 links spicy pork sausage, cut into chunks
2 tablespoons chili powder
3 tablespoons Worcestershire sauce
4 tablespoons vinegar
1/2 cup packed brown sugar
1/2 cup ketchup
1 teaspoon garlic powder
salt to taste
1 dash cayenne pepper (optional)
Directions
1 Preheat the oven to 350 degrees F (175 degrees C).
2 In a Dutch oven, combine the baked beans, onion, bell
pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.
3 Cover and bake for one hour in the preheated oven.
Makes 6 servings.
1 (28 ounce) can baked beans
with pork
1 medium onion, diced
1 medium bell pepper, diced
4 links spicy pork sausage, cut into chunks
2 tablespoons chili powder
3 tablespoons Worcestershire sauce
4 tablespoons vinegar
1/2 cup packed brown sugar
1/2 cup ketchup
1 teaspoon garlic powder
salt to taste
1 dash cayenne pepper (optional)
Directions
1 Preheat the oven to 350 degrees F (175 degrees C).
2 In a Dutch oven, combine the baked beans, onion, bell
pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.
3 Cover and bake for one hour in the preheated oven.
