Anybody else eat Wednesday, October 30, 2024?

[medtran49]

Tovala meals of chicken cooked with Korean chili sweet BBQ sauce, with white rice and broccoli with a sesame-ginger dressing, crunchy noodles, and some bulgogi soup dumplings from the Korean market.

Craig got 1 of my dumplings and at least 1/3 of the rest, and I'm stuffed.

 

[dragnlaw]

Had a St Hubert frozen Tortiere. Usually have that in December when I make my own but one of those whims.
Had a 1/4 of it along with some french fries. Drizzled all with ketchup. Very satisfying. Another 1/4 will be lunch on Thursday and froze the last half for another day.

 

[blissful]

WW spaghetti with tomato mushroom sauce, cashew parmesan sprinkle.
Chocolate fruit energy balls or black bean brownies w/chocolate chips.

 

[cjmmytunes]

Panko-breaded tilapia in the air fryer, macaroni salad with tomatoes, Nekot Vanilla Creme cookies.

 

[HeyItsSara]

I toasted a plain formerly frozen Royo bagel, the rest of the cream cheese that wasn't moldy, a bag of ends and bit of lox from Trader Joe, and crammed on it as much leftover salad that would fit. I had some pudding afterwards.

DH bought sushi after physical therapy and drank the last beer in the house.

 

[Andy M.]

We had meatball and sausage subs and salads.

 

[blissful]

Tovala meals of chicken cooked with Korean chili sweet BBQ sauce, with white rice and broccoli with a sesame-ginger dressing, crunchy noodles, and some bulgogi soup dumplings from the Korean market.

Craig got 1 of my dumplings and at least 1/3 of the rest, and I'm stuffed.
View attachment 71307

The dumplings look so YUM!! I love all kinds of dumplings with filling. Perogies, chinese dumplings.

 

[dragnlaw]

Those soup dumplings are on my Never Have I Ever had and my Bucket List to buy to try and to make.

 

[medtran49]

Those soup dumplings are on my Never Have I Ever had and my Bucket List to buy to try and to make.

The dumplings look so YUM!! I love all kinds of dumplings with filling. Perogies, chinese dumplings.

A new Korean market opened several months ago not too far from us. It's HUGE, clean and the employees actually speak English. They don't in a lot of the Asian markets here. One wall of the store is devoted to freezers on the floor and wall with all kinds of Asian dumplings. Their produce is super nice as well. Good selection of frozen Asian cut meat items too. Plus, they have take out items as well.

I made soup dumplings once, then decided that's a restaurant or frozen dumpling food item.

Chinese Dough meets ... Challenge!

I was the one complaining that it's no fun to use pre-made wrappers, and I was dreaming of Mediterranean potstickers using my newly-invented grape-leaf dough, but I completely take your point. Restrictions don't limit creativity, they enhance it. For example: the villanelle, which is probably...

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Plus posts 30 and 32 in above thread.

Post 24 in thread below has picture.

Sunday Sept 4 Dinner?

Every one else had lovely pulled pork, I manage to eat thicken strawberry soup.

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