Anybody else eat Wednesday, October 30, 2024?

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medtran49

Master Chef
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Tovala meals of chicken cooked with Korean chili sweet BBQ sauce, with white rice and broccoli with a sesame-ginger dressing, crunchy noodles, and some bulgogi soup dumplings from the Korean market.

Craig got 1 of my dumplings and at least 1/3 of the rest, and I'm stuffed.
20241030_183019.jpg
 
Had a St Hubert frozen Tortiere. Usually have that in December when I make my own but one of those whims.
Had a 1/4 of it along with some french fries. Drizzled all with ketchup. Very satisfying. Another 1/4 will be lunch on Thursday and froze the last half for another day.
 
I toasted a plain formerly frozen Royo bagel, the rest of the cream cheese that wasn't moldy, a bag of ends and bit of lox from Trader Joe, and crammed on it as much leftover salad that would fit. I had some pudding afterwards.

DH bought sushi after physical therapy and drank the last beer in the house.
 
Tovala meals of chicken cooked with Korean chili sweet BBQ sauce, with white rice and broccoli with a sesame-ginger dressing, crunchy noodles, and some bulgogi soup dumplings from the Korean market.

Craig got 1 of my dumplings and at least 1/3 of the rest, and I'm stuffed.
View attachment 71307
The dumplings look so YUM!! I love all kinds of dumplings with filling. Perogies, chinese dumplings.
 
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