Uncle Bubba
Executive Chef
The rub was a mixture of Klose Poultry rub, my own rub, and a few other "things". The brine is from BBQMMM with a few modifications to it. The chicken was burned to approximatley 165. I do have to say the taste and texture were really good. Even the skin was good...it actually finished up nicer than I thought it would. Glaze is apple juice, my rub, and some corn syrup...very very little used. Funny thing is the bottoms looked better than the skin. It was crispy though, and quite tasty...and I don't eat the skin.