Dec 14, 2008 #19,041 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan Slap! Bang! WOW! Do you know I never thought of it that way?
Dec 14, 2008 #19,042 lifesaver Executive Chef Joined Oct 13, 2008 Messages 4,413 Location Southeast Kansas do you know that i do want to know something silly?
Dec 14, 2008 #19,043 GrantsKat Executive Chef Joined Jun 30, 2008 Messages 4,127 Location Flagler County, Florida pdswife said: Slap! Bang! WOW! Do you know I never thought of it that way? Click to expand... oh Trish, do you know I didnt mean to imply anything bad by that???
pdswife said: Slap! Bang! WOW! Do you know I never thought of it that way? Click to expand... oh Trish, do you know I didnt mean to imply anything bad by that???
Dec 14, 2008 #19,044 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan OH YOU SHOULDN'T worry.. I didn't think anything bad!!!! Do you know I'm 40 years old (well 40 something) and had just never thought of it that way?
OH YOU SHOULDN'T worry.. I didn't think anything bad!!!! Do you know I'm 40 years old (well 40 something) and had just never thought of it that way?
Dec 14, 2008 #19,045 jabbur Master Chef Joined Oct 31, 2006 Messages 5,638 Location Newport News, VA Isn't another person's perspective always suprising?
Dec 14, 2008 #19,046 lifesaver Executive Chef Joined Oct 13, 2008 Messages 4,413 Location Southeast Kansas do you know that i am 50 and that makes me 10 years younger than you?
Dec 14, 2008 #19,047 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan lol..do you know it's not quite 10 years because I'm 40 something?
Dec 14, 2008 #19,048 lifesaver Executive Chef Joined Oct 13, 2008 Messages 4,413 Location Southeast Kansas 40 something what?
Dec 14, 2008 #19,049 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan 40 something crackers??
Dec 14, 2008 #19,050 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN what kinda crackers?
Dec 15, 2008 #19,051 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan Have you tried the sundried tomato flavored wheat thins?
Dec 15, 2008 #19,052 lifesaver Executive Chef Joined Oct 13, 2008 Messages 4,413 Location Southeast Kansas do you know that i've never even heard of them?
Dec 15, 2008 #19,053 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan Will you take the chance and try them because they are really good?
Dec 15, 2008 #19,054 lifesaver Executive Chef Joined Oct 13, 2008 Messages 4,413 Location Southeast Kansas do you know that i am gonna give them a try?
Dec 15, 2008 #19,055 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan Will you tell me if you like them?
Dec 15, 2008 #19,056 cara Master Chef Joined Aug 14, 2005 Messages 5,789 Location Hannover, Germany I hope, you had a wonderful day so far?
Dec 15, 2008 #19,057 lifesaver Executive Chef Joined Oct 13, 2008 Messages 4,413 Location Southeast Kansas do you know that i sure will tell you if i like them? and if i don't...it's all your fault...right! simply because you suggested them. just kiddin...i'm sure i'll love them.
do you know that i sure will tell you if i like them? and if i don't...it's all your fault...right! simply because you suggested them. just kiddin...i'm sure i'll love them.
Dec 15, 2008 #19,058 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan If you don't like them could you send the rest to me? lol HI CARA!!!
Dec 15, 2008 #19,059 cara Master Chef Joined Aug 14, 2005 Messages 5,789 Location Hannover, Germany what's that your are talking about? HiHo trish ;o)
Dec 15, 2008 #19,060 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan Can't you tell that we are talking about a new flavor of cracker?