Kayelle
Chef Extraordinaire
That potato soup was every bit as good as the soup we had in the restaurant atop the Schynige Platte in the Bernese Alps of Switzerland..
See why I keep cooking?
That potato soup was every bit as good as the soup we had in the restaurant atop the Schynige Platte in the Bernese Alps of Switzerland..
Not a popular choice in Canada--way too expensive, but there is CheezWhiz (or there used to be). I don't use either...Velveeta is way too salty for me and CheezWhiz, well, just didn't ever cotton to it, but my cousins sure ate a lot of CheezWhiz sandwiches at The Lake.Velveeta is fantastic in cauliflower or broccoli cheese soup. No substitute.
I figured with mushroom soup that was a given....I forgot to add that I added a splash of dry Sherry to the soup....
+1 or brandy if there is no sherry in the house.I figured with mushroom soup that was a given.
Not a popular choice in Canada--way too expensive, but there is CheezWhiz (or there used to be). I don't use either...Velveeta is way too salty for me and CheezWhiz, well, just didn't ever cotton to it, but my cousins sure ate a lot of CheezWhiz sandwiches at The Lake.