RDOwens
Assistant Cook
The other day I smoked a couple turkeys. They had been in an apple-honey brine for about 14 hours prior to that. Just thought I would share.
Yes, here they let us play in the sand for a half hour before cookies and milk. Bird looks awesomeLarry Wolfe said:Beautiful turkey Rob! Glad to see you made it over here!!!!
BW this is the type of result you can get by using the ice methodRDOwens said:In the past I have done breast side down, but have found I like the look of the birds better breast side up. As for taste, I have not seen a difference. I do ice the breasts for 20-30 minutes prior to putting on the WSM.