2024 Edition - What are you baking?

[pepperhead212]

Last night, after cleaning up from the dinner, I made another one of those Death By Chocolate Banana Breads, since I had 3 ultra ripe bananas, that I had to use, and this is the best one to make with those.

This loaf I made with yogurt, instead of buttermilk, which I was out of, and I put a tsp of coconut flavoring in, which wasn't really enough - next time, I'll use 2 tsp.

This Death By Chocolate Banana Bread Is Almost Too Good

Cocoa powder and chocolate chips make this banana bread a chocolate lover's dream.

www.delish.com

Death By Chocolate Banana Bread by pepperhead212, on Flickr

First slice of Death By Chocolate Banana Bread, for breakfast. by pepperhead212, on Flickr

 

[taxlady]

Pepper, I betcha you could make muffins with that batter. I quit making banana bread. I just make banana nut muffins. It takes much less time to bake them and they are convenient in a "grab one" format.

 

[Kaneohegirlinaz]

I went "deep freezer diving" last week and found a bag of frozen Wild Blueberries that I had bought last February. When my Mother had to have a tooth pulled, I insisted that she stay with us for a few days after to recouperate. I made her all sorts of nice "soft foods" and she was really liking the smoothies. But I guess I missed the Blueberry flavor.
SO, long story ... I made Muffins.

I sprinkled some Sanding Sugar atop half the batch (to the right), meh, don't care for that look so much.

Sure tasted good though. I used Cake Flour that was also found at the bottom of the barrel. It's dated "opened 9-10-2019" Well, I'm guessing that it's still okay, as it was in the deep freeze all this time. Now I'm trying to remember what I had bought the cake flour for ... I think I had made this recipe.