2017 Edition - What are you baking?

[Snip 13]

I had to look that up - I've never heard of it before. Sounds really good.

Mosbolletjies | BBC Worldwide

They are delicious. Really worth making. My kids love them warm with butter. I sometimes forget that I'm one of the very few people on DC from SA.

 

[Just Cooking]

I made small batch (4rolls), no yeast, cinnamon rolls yesterday... Actually turned out pretty good and the cream cheese topping was very good..

Ross

 

[CWS4322]

I am making strawberry lime curd to fill the tarragon tarts I am making on Friday to take to The Lake I will add fill and add topping at The Lake.i changed the curd since strawberries are in season. I am using the mini muffin pan go make them bite-sized. Might use dark chocolate instead of white.


Tarragon white chocolate tarts

 

[CWS4322]

The strawberry-lime curd theed out excellent. I hope the rest pulls together.

 

[Merlot]

I'm not much of a sweet eater, or a very good pie baker but it tasted fabulous!
Black raspberry pie

 

[Just Cooking]

I'm not much of a sweet eater, or a very good pie baker but it tasted fabulous!
Black raspberry pie

My slice needs a scoop of vanilla bean ice cream...

Ross

 

[Merlot]

My slice needs a scoop of vanilla bean ice cream...

Ross

My slice did too
_ Susan

 

[Cooking Goddess]

Berry pie is good no matter how it looks, Merlot. What kind of berries did you use? I'm guessing blueberry.

 

[Andy M.]

So was on a baking frenzy today. Three kinds of muffins and brownie bites.

 

[Merlot]

Berry pie is good no matter how it looks, Merlot. What kind of berries did you use? I'm guessing blueberry.

Black raspberries!

 

[Cooking Goddess]

Even better!

 

[msmofet]

Cherry Turnovers turned out good. Quick and easy shortcut recipe. Not as sweet as I thought they would be. This is the first time I have ever used puff pastry and it was pretty easy. I may use puff pastry to make my spinach pies into spinach pinwheels.





(Images hosted by Postimage)

Puff pastry, cherry pie filling, egg wash, Trader Joe's Cinnamon sugar grinder.

 

[Addie]

Did you use the premade puff pastry or did you make your own? I buy it all the time. Great for turnovers and other pastries. Sometimes when I want to impress, I will also use it for pies. I have also used the puff pastry cups for custard. My kids love it when I make lemon curd and put it in them.

I got ambitious once and tried to make my own. It is a lot of work. And it takes a lot of butter. It came out all right, but I like the bought ones instead.

 

[msmofet]

I used frozen Pillsbury.

 

[GotGarlic]

Looks delicious, msmofet!

 

[CakePoet]

Lovely mdmofet.

I have made cinnamon rolls and vanilla rolls and also hamburger rolls... I think I am on a roll..

 

[Merlot]

Cherry Turnovers turned out good. Quick and easy shortcut recipe. Not as sweet as I thought they would be. This is the first time I have ever used puff pastry and it was pretty easy. I may use puff pastry to make my spinach pies into spinach pinwheels.





(Images hosted by Postimage)

Puff pastry, cherry pie filling, egg wash, Trader Joe's Cinnamon sugar grinder.

I want some

 

[medtran49]

Pita bread for tonight's dinner. It's so much better made fresh and really not that hard to make. I never liked the store bought pita bread, but decided to make some one day and became a convert, even when I use whole wheat flour.

 

[Rparrny]

2017 has been the year of the Bundt for me. I got obsessed with all the the different pans available. Below is a pecan cinnamon bundt, a plain white cake that I used with strawberries and cream and the last one is just a stock photo of the anniversary pan this year. I made a chocolate cake with powdered sugar on top with it that came out stunning but didn't take a photo. This new pan is my favorite...it is just so pretty!

 

[Kaneohegirlinaz]

2017 has been the year of the Bundt for me. I got obsessed with all the the different pans available. Below is a pecan cinnamon bundt, a plain white cake that I used with strawberries and cream and the last one is just a stock photo of the anniversary pan this year. I made a chocolate cake with powdered sugar on top with it that came out stunning but didn't take a photo. This new pan is my favorite...it is just so pretty!

Lovely!
and btw Rparrny, where did you get your Fostoria Cake Stand?