jawnn
Senior Cook
- Joined
- Nov 10, 2011
- Messages
- 119
caraway seed
coriander ground
cracked rye seeds or rolled
course ground rye flour
barley flour?
spelt seed?
einkorn seed?
Kamut?
Flax seed!
Is it possible to make 100% sourdough vollkornbrot without active dry yeast?
I want to make it with addition of seeds and cracked rye seed. And proofing the dough at 85ºf to 90ºf (29.4ºc to 32.2ºc) I know I twould be very tricky to get the sour that active....but I think it can be done.
coriander ground
cracked rye seeds or rolled
course ground rye flour
barley flour?
spelt seed?
einkorn seed?
Kamut?
Flax seed!
Is it possible to make 100% sourdough vollkornbrot without active dry yeast?
I want to make it with addition of seeds and cracked rye seed. And proofing the dough at 85ºf to 90ºf (29.4ºc to 32.2ºc) I know I twould be very tricky to get the sour that active....but I think it can be done.