2024 Edition - What are you baking?

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Last night, after cleaning up from the dinner, I made another one of those Death By Chocolate Banana Breads, since I had 3 ultra ripe bananas, that I had to use, and this is the best one to make with those.

This loaf I made with yogurt, instead of buttermilk, which I was out of, and I put a tsp of coconut flavoring in, which wasn't really enough - next time, I'll use 2 tsp.
www.delish.com

This Death By Chocolate Banana Bread Is Almost Too Good

Cocoa powder and chocolate chips make this banana bread a chocolate lover's dream.
www.delish.com www.delish.com

Death By Chocolate Banana Bread by pepperhead212, on Flickr

First slice of Death By Chocolate Banana Bread, for breakfast. by pepperhead212, on Flickr
 
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Pepper, I betcha you could make muffins with that batter. I quit making banana bread. I just make banana nut muffins. It takes much less time to bake them and they are convenient in a "grab one" format.
 
I went "deep freezer diving" last week and found a bag of frozen Wild Blueberries that I had bought last February. When my Mother had to have a tooth pulled, I insisted that she stay with us for a few days after to recouperate. I made her all sorts of nice "soft foods" and she was really liking the smoothies. But I guess I missed the Blueberry flavor.
SO, long story ... I made Muffins.

IMG_4499.JPG


I sprinkled some Sanding Sugar atop half the batch (to the right), meh, don't care for that look so much.

IMG_4500.JPG


Sure tasted good though. I used Cake Flour that was also found at the bottom of the barrel. It's dated "opened 9-10-2019" :oops: Well, I'm guessing that it's still okay, as it was in the deep freeze all this time. Now I'm trying to remember what I had bought the cake flour for ... I think I had made this recipe. :blink:
 
Yesterday a friend came over. She helped me make a Swedish Visiting Cake. @vitauta originally mentioned the recipe, back in March 2013. It is a really nice, quick and easy cake.

www.keyingredient.com

Swedish Visiting Cake Recipe

Try Swedish Visiting Cake! You'll just need 1 cup sugar, plus extra for sprinkling, Grated zest of 1 lemon, 2 large eggs, 1/4 teaspoon salt, 1 teaspoon pure...
www.keyingredient.com www.keyingredient.com

This is an old picture. I was obviously eager to try it. It's from 2013 March 16.

full
 
Kaneohegirlinaz said:
I went "deep freezer diving" last week and found a bag of frozen Wild Blueberries that I had bought last February. When my Mother had to have a tooth pulled, I insisted that she stay with us for a few days after to recouperate. I made her all sorts of nice "soft foods" and she was really liking the smoothies. But I guess I missed the Blueberry flavor.
SO, long story ... I made Muffins.

View attachment 70863

I sprinkled some Sanding Sugar atop half the batch (to the right), meh, don't care for that look so much.

View attachment 70864

Sure tasted good though. I used Cake Flour that was also found at the bottom of the barrel. It's dated "opened 9-10-2019" :oops: Well, I'm guessing that it's still okay, as it was in the deep freeze all this time. Now I'm trying to remember what I had bought the cake flour for ... I think I had made this recipe. :blink:
Click to expand...
Oh my lord. Please forgive me, Kaneohegirlinaz. I saw the picture before I read your post and thought you were going to tell us your muffins went bad and had mold on them. The second picture looks delicious, though.

​

 
Kaneohegirlinaz said:
Triple Chocolate Bundt® Cakes (half-sized), one for us and one to take to Bingo tonight!

View attachment 70905

My official taste tester gave it a big thumbs up

View attachment 70906

I had a small bit - yum!
I want to say I stole this recipe from @Cooking Goddess
Click to expand...
I don't think so! I might have made one cake in a Bundt pan once. When I had my mini bundts (6 shapes in one base), I would use them for mini meatloafs. The one I have now has been used exclusively for Sally Lunn bread, which I haven't made for a while. Need to make some soon.

@Kaneohegirlinaz, you need to figure out who you got the recipe from.
 
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