2024 Edition - What are you baking?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
Last night, after cleaning up from the dinner, I made another one of those Death By Chocolate Banana Breads, since I had 3 ultra ripe bananas, that I had to use, and this is the best one to make with those.

This loaf I made with yogurt, instead of buttermilk, which I was out of, and I put a tsp of coconut flavoring in, which wasn't really enough - next time, I'll use 2 tsp.
www.delish.com

This Death By Chocolate Banana Bread Is Almost Too Good

Cocoa powder and chocolate chips make this banana bread a chocolate lover's dream.
www.delish.com www.delish.com

Death By Chocolate Banana Bread by pepperhead212, on Flickr

First slice of Death By Chocolate Banana Bread, for breakfast. by pepperhead212, on Flickr
 
Last edited:
Pepper, I betcha you could make muffins with that batter. I quit making banana bread. I just make banana nut muffins. It takes much less time to bake them and they are convenient in a "grab one" format.
 
I went "deep freezer diving" last week and found a bag of frozen Wild Blueberries that I had bought last February. When my Mother had to have a tooth pulled, I insisted that she stay with us for a few days after to recouperate. I made her all sorts of nice "soft foods" and she was really liking the smoothies. But I guess I missed the Blueberry flavor.
SO, long story ... I made Muffins.

IMG_4499.JPG


I sprinkled some Sanding Sugar atop half the batch (to the right), meh, don't care for that look so much.

IMG_4500.JPG


Sure tasted good though. I used Cake Flour that was also found at the bottom of the barrel. It's dated "opened 9-10-2019" :oops: Well, I'm guessing that it's still okay, as it was in the deep freeze all this time. Now I'm trying to remember what I had bought the cake flour for ... I think I had made this recipe. :blink:
 
Yesterday a friend came over. She helped me make a Swedish Visiting Cake. @vitauta originally mentioned the recipe, back in March 2013. It is a really nice, quick and easy cake.

www.keyingredient.com

Swedish Visiting Cake Recipe

Try Swedish Visiting Cake! You'll just need 1 cup sugar, plus extra for sprinkling, Grated zest of 1 lemon, 2 large eggs, 1/4 teaspoon salt, 1 teaspoon pure...
www.keyingredient.com www.keyingredient.com

This is an old picture. I was obviously eager to try it. It's from 2013 March 16.

full
 
Kaneohegirlinaz said:
I went "deep freezer diving" last week and found a bag of frozen Wild Blueberries that I had bought last February. When my Mother had to have a tooth pulled, I insisted that she stay with us for a few days after to recouperate. I made her all sorts of nice "soft foods" and she was really liking the smoothies. But I guess I missed the Blueberry flavor.
SO, long story ... I made Muffins.

View attachment 70863

I sprinkled some Sanding Sugar atop half the batch (to the right), meh, don't care for that look so much.

View attachment 70864

Sure tasted good though. I used Cake Flour that was also found at the bottom of the barrel. It's dated "opened 9-10-2019" :oops: Well, I'm guessing that it's still okay, as it was in the deep freeze all this time. Now I'm trying to remember what I had bought the cake flour for ... I think I had made this recipe. :blink:
Click to expand...
Oh my lord. Please forgive me, Kaneohegirlinaz. I saw the picture before I read your post and thought you were going to tell us your muffins went bad and had mold on them. The second picture looks delicious, though.

​

 
Kaneohegirlinaz said:
Triple Chocolate Bundt® Cakes (half-sized), one for us and one to take to Bingo tonight!

View attachment 70905

My official taste tester gave it a big thumbs up

View attachment 70906

I had a small bit - yum!
I want to say I stole this recipe from @Cooking Goddess
Click to expand...
I don't think so! I might have made one cake in a Bundt pan once. When I had my mini bundts (6 shapes in one base), I would use them for mini meatloafs. The one I have now has been used exclusively for Sally Lunn bread, which I haven't made for a while. Need to make some soon.

@Kaneohegirlinaz, you need to figure out who you got the recipe from.
 
You must log in or register to reply here.

Similar threads

taxlady
Friday (not Thursday) evening eats 2024 October 25th, (not the 24th)
Replies
13
Views
517
taxlady
taxlady
taxlady
Saturday night meal on 2024 September 7
Replies
8
Views
347
HeyItsSara
H
taxlady
Tuesday evening eats - what did you have on the 15th of October, 2024?
2
Replies
23
Views
618
medtran49
medtran49
K
Wendy's Pineapple Under the Sea Frosty® Review...
Replies
0
Views
869
kleenex
K
Kathleen
Wednesday - July 10, 2024 - National Kitten Day
Replies
19
Views
746
taxlady
taxlady

Latest posts

Back
Top Bottom