blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 7,214
I like kale, collards, mustard, turnip greens. I live on mars apparently. I just made smoothies with plantain and dandelion greens. Sometimes, often, I eat steamed greens with AC vinegar and salt (or nu-salt). Pretty much every day. Right now purslane is growing like crazy in the gardens and when I weed, I'll pick those to steam with my greens.