I bought a Taiyaki Fish Pan to make these cute pancakes which can be sweet or savoury, depending on the filling you put in.
I have a recipe from the box, which makes about 6 of them.
Taiyaki Fish Pan
I would dearly love to make them for the grands breakfast, weekend or before school. If before school, I have to make them early enough or the night before.
Questions:
Can I make this dough/batter the night before? and/or
Can I make these pancakes the night before and reheat?
Ingredients:
1 c. A/P Flour
1/2 tsp salt
1/2 tsp baking soda = I'm worried this will not be active next day
1 Tbsp brown or white sugar
1 cup plus 2 Tbsp water
1 Tbsp vegetable oil
Sweet red beans (for filling, or your choice, maybe a custard)
I want to try it before but right now I'm on anti-biotics (again!) and a liquid diet for a while (divirticuli's are having a party down there)
I have a recipe from the box, which makes about 6 of them.
Taiyaki Fish Pan
I would dearly love to make them for the grands breakfast, weekend or before school. If before school, I have to make them early enough or the night before.
Questions:
Can I make this dough/batter the night before? and/or
Can I make these pancakes the night before and reheat?
Ingredients:
1 c. A/P Flour
1/2 tsp salt
1/2 tsp baking soda = I'm worried this will not be active next day
1 Tbsp brown or white sugar
1 cup plus 2 Tbsp water
1 Tbsp vegetable oil
Sweet red beans (for filling, or your choice, maybe a custard)
I want to try it before but right now I'm on anti-biotics (again!) and a liquid diet for a while (divirticuli's are having a party down there)
), Did the bunnies again. And now just sitting here staring at screen wondering if my fingers have the energy to finish this. But wait! can't crash yet... have to set my timers for the cipro, flagl and potassium or what ever... I'm fading fast.
