Nachos with the last of the birria from the freezer, Oaxaca and cheddar, garnishes of scallions, fresh tomatoes, avocado chunks dressed with S&P and lime juice, and Craig also had jalapenos, topped with some sour cream. Craig mentioned how good they were. Told him I thought it was the birria since that was the only thing different.
Whatcha eating Wednesday, August 7, 2024?
- Thread starter medtran49
- Start date
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Finally got around to peeling and cooking that shrimp I took out of the freezer a couple of days ago.
Sauteed some spinach in butter and Leek infused Olive Oil. Then sauteed some garlic chunks in more butter and Leek Olive Oil and threw in the shrimp.
Very tasty.
Sauteed some spinach in butter and Leek infused Olive Oil. Then sauteed some garlic chunks in more butter and Leek Olive Oil and threw in the shrimp.
Very tasty.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,521
Beef stroganoff, cauliflower with cheese sauce, and egg noodles.
Andy M.
Certified Pretend Chef
I made ACS with a twist. I used sweet Italian sausage in place of ground beef. It was tasty.
Got me on that one Andy... ACS??
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,521
American Chop Suey
ahhh, thank you msmofet. appreshatates!
rodentraiser
Head Chef
Marie Calendar's scalloped potatoes and ham with a very, very small Sutter Homes bottle of margarita mix. Now I remember why I don't drink. The bottle is probably 6oz and 9.7% alcohol by volume. Even drinking on a full stomach, I got lightheaded and then had a headache. And I still have 3 bottles left. Maybe I'll bury them somewhere.
cjmmytunes
Head Chef
Hamburger steak with onion gravy, creamed potatoes, and cantaloupe for dessert.
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 7,239
More lasagna, and I made 4 salads today, cut up 1/2 a watermelon.
I had an eclectic, no cook supper. I heated a ready made samosa. While that was heating, I had some shrimp with cocktail sauce and some cauliflower in florets. I wasn't up for putting together a proper crudités plate. I also finished off the other half a can of lentil veggie soup.
Kathleen
Cupcake
Chicken and noodles, steamed broccoli, watermelon, and refrigerator pickles.
Jade Emperor
Sous Chef
Veal Parmigiana with Fries 
