Wednesday June 19, '24 Dinner

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blissful

blissful

Master Chef
Joined
Mar 25, 2008
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Summer Solstice is tomorrow.

We have an early start to making dinner on this fairly hot day, 84 deg F.
Salad: romaine, sliced brussel sprouts, chopped broccoli trees, sweet pickles diced, apple diced, tomatoes diced, red beans, white wheat berries.
2 kinds of dressing:
Tomato: onion, AC vinegar, garlic onion smoked paprika powders, tomato sauce.
Caesar: cauliflower, cashews, water, capers, miso, worcestershire, dijon, garlic powder, lemon juice, nutritional yeast, black pepper.

Have a happy summer, goodbye dear spring.
 
caseydog said:
I noticed last night that there is also a full moon at almost the same time.

I made an Oklahoma Fried Onion Burger for lunch. I'm debating with myself whether to sous vide and sear a nice, thick pork T-bone tonight, or graze on something a bit lighter.


CD
Click to expand...
I guess you don't do the low carb, lettuce wrap version of that burger. ;)
 
Considering how hot it is today and how high the humidex is, I would have probably made a salad for supper. I might have made some sandwiches, or just grazed. But, I had 500 grams of ground pork in the fridge with a best before date of tomorrow, 2021-06-20. So, I figured that I needed to do something with that. I divided it in half and mixed up some frikadelle forcemeat (ground meat with seasonings) that I put in the fridge to hydrate until tomorrow. I used the other half to make "Italienske karbonader". That's Danish for some Italian flavours inspired pork patties, sort of like pork burgers. I also made some potato salad following another Danish recipe. I had made that potato salad before, but I forgot just how much I like it. I also had a piece of rugbrød (heavy, Danish style rye bread) with butter.
Italian inspired pork patty (karbonade) with potato salad and rugbrød.jpg
 
taxlady said:
I used the other half to make "Italienske karbonader". That's Danish for some Italian flavours inspired pork patties, sort of like pork burgers.
Click to expand...

If you like pork burgers and Thai flavors, I have a recipe for you. I named it the "York Porky Thai Chili Burger." A few members here will know where the name came from. Recipe link below the photo.

1718853362468.png


www.discusscooking.com

York Porky Thai Chili Burger Recipe

Pickled Carrots and Cucumbers 2 Cups Rice Vinegar (Substitution: Apple Cider Vinegar) 1/2 Cup sugar 1 Cup Carrots sliced into toothpicks 1 Cup shaved cucumber ribbons Combine Vinegar and Sugar, heat to dissolve sugar. Add Carrots and Cucumbers. Refrigerate for at least four hours. Burger...
www.discusscooking.com www.discusscooking.com

CD
 
caseydog said:
If you like pork burgers and Thai flavors, I have a recipe for you. I named it the "York Porky Thai Chili Burger." A few members here will know where the name came from. Recipe link below the photo.

View attachment 69682

www.discusscooking.com

York Porky Thai Chili Burger Recipe

Pickled Carrots and Cucumbers 2 Cups Rice Vinegar (Substitution: Apple Cider Vinegar) 1/2 Cup sugar 1 Cup Carrots sliced into toothpicks 1 Cup shaved cucumber ribbons Combine Vinegar and Sugar, heat to dissolve sugar. Add Carrots and Cucumbers. Refrigerate for at least four hours. Burger...
www.discusscooking.com www.discusscooking.com

CD
Click to expand...
You shared the same recipe this past January. I know, because I have already saved it to CMT. I'll get to it. It sounds good.

www.discusscooking.com

Any ideas for pork mince?

Chinese lobster sauce is made with pork mince? :unsure: I complained to a waiter the oyster sauce contained no oysters, he said "well theres no steak in your steak sauce"
www.discusscooking.com www.discusscooking.com
 
taxlady said:
You shared the same recipe this past January. I know, because I have already saved it to CMT. I'll get to it. It sounds good.

www.discusscooking.com

Any ideas for pork mince?

Chinese lobster sauce is made with pork mince? :unsure: I complained to a waiter the oyster sauce contained no oysters, he said "well theres no steak in your steak sauce"
www.discusscooking.com www.discusscooking.com
Click to expand...

I knew I posted it at another forum, but did not recall ever posting it here. I guess I should have done a search before posting.

CD
 
Jade Emperor said:
Burgers with the Lot 🫠

View attachment 69685
Click to expand...
My late husband had family in Australia. He explained what you get when you get what we call an all dressed hamburger here in Canada. Oh, that is not the same thing as all dressed here. Please explain what all goes on Australian "Burgers with the Lot". I can't remember what all he told me. He had been quite surprised at what he got. 😲 ;)
 
Sure.
I make mine with lean beef mince patties
Bacon
Lettuce
Cheese
Fried egg
Fried onions
Mustard
Tomato salsa

Options include beetroot slices or pineapple 🫠
 
Jade Emperor said:
Sure.
I make mine with lean beef mince patties
Bacon
Lettuce
Cheese
Fried egg
Fried onions
Mustard
Tomato salsa

Options include beetroot slices or pineapple 🫠
Click to expand...

The only Australian burger topping I've never quite been able to grasp is beets/beetroot. :ohmy:

CD
 
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