Kayelle
Chef Extraordinaire
This recipe is based on the recipe from GZ who is a world class Chef, and appears regularly on The Kitchen cooking show on the Food Network.
We've reworked the recipe to suit us, so the following recipe belongs to us now. (recipe copyright laws)
It makes the best lobster rolls we've ever made or eaten, even in Boston, or out here on the left coast.
--------(K-L and SC)--------
[FONT="]OUR LOBSTER ROLLS[/FONT]
[FONT="]
[FONT="]Ingredients: [/FONT]
[FONT="]2 broiled lobster tails, meat removed cut in to large chunks[/FONT]
[FONT="]1/4 cup plus 2 tablespoons melted butter [/FONT]
[FONT="]2 teaspoons chopped shallots [/FONT]
[FONT="]2 teaspoons snipped chives [/FONT]
[FONT="]2 large French rolls, prepared[/FONT]
[FONT="]4 chopped Romaine lettuce leaves [/FONT]
[FONT="]2 tablespoons olive oil [/FONT]
[FONT="]1 tablespoon red wine vinegar [/FONT]
[FONT="]Kosher salt and freshly ground black pepper[/FONT]
[FONT="]1/2 cup Spicy Mayonnaise, recipe follows[/FONT]
[FONT="]Spicy Mayonnaise: [/FONT]
[FONT="]1 cup mayonnaise, such as Best Foods/Hellmann's[/FONT]
[FONT="]2 TBS Dijon mustard [/FONT]
[FONT="]1 teaspoons mustard powder, such as Hot Chinese[/FONT]
[FONT="]1 teaspoon lemon juice [/FONT]
[FONT="]1/2 teaspoon seafood seasoning, such as Old Bay [/FONT]
[FONT="]Fresh snipped chives[/FONT]
[FONT="]Sriracha hot sauce, as needed [/FONT]
[FONT="]Kosher salt and fresh ground black or white pepper to taste
[/FONT]
[FONT="]Directions: [/FONT]
[/FONT]
[/FONT]
We've reworked the recipe to suit us, so the following recipe belongs to us now. (recipe copyright laws)
It makes the best lobster rolls we've ever made or eaten, even in Boston, or out here on the left coast.
--------(K-L and SC)--------
[FONT="]OUR LOBSTER ROLLS[/FONT]
[FONT="]
[FONT="]Ingredients: [/FONT]
[FONT="]2 broiled lobster tails, meat removed cut in to large chunks[/FONT]
[FONT="]1/4 cup plus 2 tablespoons melted butter [/FONT]
[FONT="]2 teaspoons chopped shallots [/FONT]
[FONT="]2 teaspoons snipped chives [/FONT]
[FONT="]2 large French rolls, prepared[/FONT]
[FONT="]4 chopped Romaine lettuce leaves [/FONT]
[FONT="]2 tablespoons olive oil [/FONT]
[FONT="]1 tablespoon red wine vinegar [/FONT]
[FONT="]Kosher salt and freshly ground black pepper[/FONT]
[FONT="]1/2 cup Spicy Mayonnaise, recipe follows[/FONT]
[FONT="]Spicy Mayonnaise: [/FONT]
[FONT="]1 cup mayonnaise, such as Best Foods/Hellmann's[/FONT]
[FONT="]2 TBS Dijon mustard [/FONT]
[FONT="]1 teaspoons mustard powder, such as Hot Chinese[/FONT]
[FONT="]1 teaspoon lemon juice [/FONT]
[FONT="]1/2 teaspoon seafood seasoning, such as Old Bay [/FONT]
[FONT="]Fresh snipped chives[/FONT]
[FONT="]Sriracha hot sauce, as needed [/FONT]
[FONT="]Kosher salt and fresh ground black or white pepper to taste
[/FONT]
[FONT="]Directions: [/FONT]
- [FONT="]Toss the lobster meat with 2 tablespoons melted butter, the shallots and chives and enough Spicy Mayo to moisten in a medium bowl. [/FONT]
- [FONT="]Brush the cut sides of the prepared French rolls with the remaining 1/4 cup melted butter. Grill the buns, cut-side down, until golden brown, about 3 minutes. Dress the lettuce leaves with the olive oil, red wine vinegar, salt and pepper. [/FONT]
- [FONT="]Place the dressed lettuce leaves in the toasted buns and add the lobster meat. Drizzle with the Spicy Mayonnaise and garnish with the chives. Serve with lemon wedges. [/FONT]
- [FONT="]Combine the mayo, Dijon mustard, mustard powder, lemon juice, snipped chives and seafood seasoning in a bowl. Season with Sriracha,S&P [/FONT]
[/FONT]
[/FONT]