buckytom
Chef Extraordinaire
This is a recipe for Teryaki Sauce that I've made a few times now, and this is my best effort to date. It works well on grilled chicken or beef, either cut into cubes and tossed in the sauce, or brushed on skewers.
It's almost too easy to call it a recipe.
Ingredients:
1 Tsp sesame oil
1-1/2 Tbsps garlic, minced
1-1/2 Tbsps ginger, minced
1 cup lite soy sauce
1/3 cup honey
3 Tbsps dark brown sugar
1/2 Tsp black pepper
2 Tbsps sesame seeds
Directions:
In a small sauce pot, gently brown minced garlic in sesame oil over very low heat.
Next, add soy sauce, honey, ginger, dark brown sugar, and black pepper. Crank up the heat and bring to a boil, stirring to make everything dissolve.
Return heat to low and gently simmer uncovered, stirring occasionally as it reduces.
In a separate dry frying pan, lightly toast the sesame seeds.
When the sauce has thickened, stir most of the toasted sesame seeds into the sauce, reserving a good pinch to sprinkle on the chicken or beef just before serving.
.
It's almost too easy to call it a recipe.
Ingredients:
1 Tsp sesame oil
1-1/2 Tbsps garlic, minced
1-1/2 Tbsps ginger, minced
1 cup lite soy sauce
1/3 cup honey
3 Tbsps dark brown sugar
1/2 Tsp black pepper
2 Tbsps sesame seeds
Directions:
In a small sauce pot, gently brown minced garlic in sesame oil over very low heat.
Next, add soy sauce, honey, ginger, dark brown sugar, and black pepper. Crank up the heat and bring to a boil, stirring to make everything dissolve.
Return heat to low and gently simmer uncovered, stirring occasionally as it reduces.
In a separate dry frying pan, lightly toast the sesame seeds.
When the sauce has thickened, stir most of the toasted sesame seeds into the sauce, reserving a good pinch to sprinkle on the chicken or beef just before serving.
.