I checked this section and couldn't see this topic, so here goes. How to get the most out of your food, re. selecting, brief storage (before eating) etc.
Globe Artichoke
Once I get it home, I take a very thin slice off the stalk base, then place the artichoke in a sturdy cup with water to slightly cover the base of the stalk.
Celery
As above, but I cover the stalks with the upturned plastic bag.
Strawberries
Wash before hulling, since otherwise the water penetrates the fruit
Limes
I have recently read (and found to be true) that buying the yellow ones have more juice. Also, rolling the lime on a table will yield its juice more (same for lemons and oranges)
Globe Artichoke
Once I get it home, I take a very thin slice off the stalk base, then place the artichoke in a sturdy cup with water to slightly cover the base of the stalk.
Celery
As above, but I cover the stalks with the upturned plastic bag.
Strawberries
Wash before hulling, since otherwise the water penetrates the fruit
Limes
I have recently read (and found to be true) that buying the yellow ones have more juice. Also, rolling the lime on a table will yield its juice more (same for lemons and oranges)