Ingredients
Boneless Chicken Breasts 500g , Cut in thin Strips
Tomatoes 3 Finely Chopped
Ginger Garlic Paste 1 tbsp
Red Chilli Powder 1/2 tsp
Black pepper Powder 1/2 tsp
Red Chilli Flakes 1/2 tsp
Chicken tikka masala powder 1 tbsp
Turmeric Powder 1/2 tsp
Yogurt 250g
Desi Ghee (Clarified Butter) 2 Tbsp
Oil 2 tbsp
Water 1/4 Cup
Dried Fenugreek leaves (Qusoori Methi) 1 tsp
Green Chillies 6-7 (Grind Three or Four and cut the rest in big Chunks)
Ginger Julienne 1 tbsp
Chopped Coriander Leaves 3 tbsp
Method
Marinate Chicken pieces in mixture of salt, red chilli powder, ginger garlic paste, ground green chillies, black pepper powder,chicken tikka masala and turmeric powder for 4-6 hours.
Now take a frying pan and add chopped tomatoes, marinated chicken and 1/4 cup of water, cover the lid and cook for ten minutes.
When tomatoes are a bit soft, add 250g of yogurt, fenugreek leaves, desi ghee, oil, and julienne ginger and cook on high heat till chicken is fully cooked through and oil gets separated from chicken. Now mix green chilli chunks and coriander leaves in it and turn off the stove.
Garnish with Julienne Ginger and serve hot.
Boneless Chicken Breasts 500g , Cut in thin Strips
Tomatoes 3 Finely Chopped
Ginger Garlic Paste 1 tbsp
Red Chilli Powder 1/2 tsp
Black pepper Powder 1/2 tsp
Red Chilli Flakes 1/2 tsp
Chicken tikka masala powder 1 tbsp
Turmeric Powder 1/2 tsp
Yogurt 250g
Desi Ghee (Clarified Butter) 2 Tbsp
Oil 2 tbsp
Water 1/4 Cup
Dried Fenugreek leaves (Qusoori Methi) 1 tsp
Green Chillies 6-7 (Grind Three or Four and cut the rest in big Chunks)
Ginger Julienne 1 tbsp
Chopped Coriander Leaves 3 tbsp
Method
Marinate Chicken pieces in mixture of salt, red chilli powder, ginger garlic paste, ground green chillies, black pepper powder,chicken tikka masala and turmeric powder for 4-6 hours.
Now take a frying pan and add chopped tomatoes, marinated chicken and 1/4 cup of water, cover the lid and cook for ten minutes.
When tomatoes are a bit soft, add 250g of yogurt, fenugreek leaves, desi ghee, oil, and julienne ginger and cook on high heat till chicken is fully cooked through and oil gets separated from chicken. Now mix green chilli chunks and coriander leaves in it and turn off the stove.
Garnish with Julienne Ginger and serve hot.
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