auntdot
Head Chef
- Joined
- Aug 25, 2004
- Messages
- 2,418
Everyone on DC has seen restaurants come and go.
Went on the web and it does not seem to be too much of an overestimate that 50 percent or so of all new restaurants close in the first three to tive years. And from the stuff on the web that may be a conservative estimate.
I am just curious as to why some restaurants seem to make it and others do not.
Went on the web and it does not seem to be too much of an overestimate that 50 percent or so of all new restaurants close in the first three to tive years. And from the stuff on the web that may be a conservative estimate.
I am just curious as to why some restaurants seem to make it and others do not.