rodentraiser
Head Chef
I finally found some half breasts at the store, so I'm going to combine two of Chef John's recipes. He has a recipe for pan chicken with a delicious sauce and he also has a great recipe for salt roasted chicken (whole chicken baked in an oven). So tonight I'm going to make salt roasted chicken breast in the oven and then make the sauce separately in a pan. The sauce won't be as good because you're supposed to use all the little bits of chicken in the pan after frying it, but I'm going to try it anyway.