ChefJune
Master Chef
Ditto I enjoy JFK and all Kennedy's (I am from MA after all!)
If you're a Kennedy fan, you would enjoy the new cookbook, "In the Kennedy Kitchen," by Neil Connolly, who was the chef at Hyannisport for Rose and Teddy in the '80s and '90s. Beautiful photos, story and great recipes, to boot!
Movie-wise, last week I attended the NY premier of "Bottle Shock," the loosely construed story of Chateau Montelena and their "win" over the French chardonnays in the "Judgment of Paris." It was a good story, and the scenery was beautiful (how can you top Napa Valley?) even if it much of it was fictitious.