Our dinner last night was one of our old standbys, tricolor rotini pasta with mild and hot Italian sausage, onions, mushrooms, garlic, zucchini, diced or stewed canned tomatoes, with a bit of basil and beef broth, topped with grated parm.
What's for dinner? Mon. 1/7/18
- Thread starter Kayelle
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Just Cooking
Master Chef
Treated chicken thighs with Famous Daves BBQ rub, cooked in CI skillet.. Sides were pilaf and tomato slices aioli..
Peach cobbler for dessert..
Ross
Peach cobbler for dessert..
Ross
GotGarlic
Chef Extraordinaire
We had leftover meatloaf, mashed potatoes and gravy.
