View attachment 42475
MMM!
From my haul at Cost Plus World Market the other day.
I'd never had a Madeleine before ...
I make Madeleine's at least once a month! Partial payment to my neighbour to keep him sweet for the help that he gives me.
Siimple because you make the batter day before, shove it in the fridge, bake off the next day. (this is one of the pans that I use "butter" to grease - yum)
Absolutely the best when fresh... 2nd day is good too but day of....