What's cooking this St. Patrick's Day? Sat. 3/17/12

[Andy M.]

UMM Pate'?

No, whole bunch of pink meat strings.

 

[CraigC]

A very instructive evening. I discovered what CB is like after cooking for 8 hours.

If you take the "strings" and fry them, you might have an interesting Vaca Frita, or not.

 

[CWS4322]

Did the corned beef-cabbage-potatoes thing. I made soup (added tomatoes and tomato juice to the broth, barley, and chopped up leftover corned beef and cabbage). It is very good. What did you do with your leftovers?

 

[buckytom]

No, whole bunch of pink meat strings.

those meat strings would make a good dip for rye crackers or toast.

mince buttered cabbage, add chopped strings, add sour cream and swiss cheese and you've got a rueben dip.