Vanilla Bean
Master Chef
MMMMMM. The last time I had biscuits and gravy was ages ago. I used chorizo sausage for a bit of a spicy kick. It was delish!Today, we had sausage gravy and biscuits. Mmmm.
MMMMMM. The last time I had biscuits and gravy was ages ago. I used chorizo sausage for a bit of a spicy kick. It was delish!Today, we had sausage gravy and biscuits. Mmmm.
I made a mushroom-smoked gouda-green onion-smoked ham omelette with 4 FRESH EGGS.
Is there someplace else to get FRESH EGGS?That looks very delicious.... I love almost anything with mushrooms, and they pair well with smoked gouda. Did you go raid the chicken coup for the eggs?... just kidding.
Back on the green smoothies again. Speedo season is only five months away.
I was going to ask the same thing. The only thing it might do for me isHow many imperial gallons of this stuff would I need to drink?
Is there someplace else to get FRESH EGGS?
But you don't have to shovel snow...there are definitely trade offs. I plan on finishing my life either as an apartment dweller or in assisted living...shoveling snow gets old very fast.Wow, I was kidding, but it must be nice to get eggs that fresh! Living in an apartment, I guess you tend to forget that other people have such luxuries.
Ohhhh.. I know what it is to shovel. I have only lived here a little over 6 years. Mom said they got over a foot of snow last weekend in NY state.But you don't have to shovel snow...there are definitely trade offs. I plan on finishing my life either as an apartment dweller or in assisted living...shoveling snow gets old very fast.
Looks good to me.. not too brown at all!Chive and (Land O Lakes) American cheese omelet (a little browner than I like) with sliced tomato on the side.