pepperhead212
Master Chef
This morning I made a delicious omelette, with some of that caponata folded into the middle of it - that's it! I just spread some of the caponata on half of it, after the eggs were almost set, put a lid on it, and set it to the lowest heat, and waited maybe 5 minutes, until the caponata was heated, and eggs were completely set, then turned it onto the plate.