urmaniac13
Executive Chef
- Joined
- Sep 7, 2005
- Messages
- 4,764
ICadvisor said:Double meaning there Andy ?
Vanilla is a great flavour; I think that a really good French vanilla can hold its own against other more exotic flavours any day!
Yeah, like I told you, if you make a vanilla ice cream with REAL VANILLA BEANS instead of essence, it is SOOOO LUSCIOUS ANYTHING BUT "PLAIN OLD"!!!!