I came inside around 5 pm, and had some of that leftover Italian dish I made a few nights ago, this time with some Asiago cheese grated on it after reheating it.
After I came inside for good (when it got dark!), I had a snack on something I started much earlier - some boiled peanuts, in the Instant Pot, on slow cook about 8 hours. I seasoned it with some dark soy sauce, a little sugar, a small amount of Chenkiang vinegar, and some 5 spice powder, plus a little hot pepper powder, and enough water to cover it well, since it would soak up some, plus would cook a long time. It's a toss up which my favorite type is - this, or the one I make with the chipotle seasonings.