msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,521
Medium shells, and Broccoli With Garlic and Olive Oil (Aglio e Olio). Topped with grated Romano and Parmesan cheeses.
If I wasn't also cooking for Stirling, I would have found something simple to make. This wasn't the time to tell him to figure out his own supper. I know ahead of time that he will finish work at 18:00 and start a role playing game with friends at 19:00 on almost all Wednesdays and Thursdays.taxy, that soo sounds like me! LOL, except I'm too cheap to order out and usually end up with a P&J sandwich!.
But yesterday by starting early I was able to finish off 2 recipes upstairs. One of them became my supper, Chef John's Karniyarik. Saw his video, only his ingredients are listed on his blog. Whole recipe not done on Alrecipes yet, guess he still has some tweaking to do. Still delish! So all that to say...
I had a 'dragn's poor version' of Karniyarik last night. I call it that as I didn't have all the ingredients and made do. Changed the flavour slightly but it was delish! Turkish Stuffed Eggplant.