Tovala meals. Coffee and cumin crusted chicken breasts. Cheese tortellini with a cheesy, creamy, fire roasted corn, red bell, red onion, cilantro sauce. I made a tiny batch of pico de gallo for color and to add some freshness.
It looks yummy.Dinner on Thursday was eggs benedict (I used back bacon).
I guess that means he really liked it.Pulled out the Wok from the cabinet next to the stove (instead of needing to go down the basement to get it - love all of my cupboard space!) and made beef and broccoli. I planned for leftovers. Himself foiled my plan. It's gone.
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