Great, Laurie. It was HUGH! I didn't think it would be so big. I used a heavy Bundt pan and cooked it for the requisite time. Stuck it with a tester which came out quite moist so I gave it another 10 min @ 315F. Most excellent and so rich! One thin slice was all I could eat, and Lynn the same. She'll probably take it to the office tomorrow to get the balance eaten. Thank you so much for the recipe and your delicious advice.