What are you baking today?

[sattie]

I'm baking another quiche!!! I'm using chorizo (yet another ingredient I have not tried) and mushrooms in this one.

 

[babetoo]

was gonna make thin and crispy chocolate chip cookies. mixed up dough and no choco chips. so put butterscotch chips in, good but i really wanted to do the chocolate. also used splenda reg. and brown. can't tell any difference from sugar, except maybe a little less volume.

 

[homecook]

I'm making a loaf of NYT bread. It's actually in the oven for the first 30 minutes covered. I added dates, almonds and raisins. It sure smells good!!!

Barb

 

[JoeV]

Bagels...for the first time

 

[suziquzie]

Bagels, a bazillion of them, for the bazillionth time!

Aside from that, I just put together a "poolish starter" for baguettes. I'll bake that tomorrow for dinner.
I have a subscription to Cuisine at Home and the directions and pics look so helpful, I figured I'd give it a try, I've always wanted to give crusty french bread a try.
Update tomorrow!!!

 

[bethzaring]

sweet potato chips, and there may not be any left for dinner

 

[MexicoKaren]

Made two fat loaves of Italian bread to have with our two kinds of lasagna tonight, also put the finishing touches on a chocolate almond mousse cake. I'll post some pictures later.

 

[Alix]

Chocolate fudge layer cake in my heart pans.

 

[bethzaring]

Made two fat loaves of Italian bread to have with our two kinds of lasagna tonight, also put the finishing touches on a chocolate almond mousse cake. I'll post some pictures later.

Do you have company?





or do you always eat this well?

 

[dave the baker]

Dog biscuits and sub rolls - what a combination! Hope I don't get 'em mixed up.....

 

[Fortuna]

I did blueberry-creamcheese muffins today. Soooooo good!

 

[PattY1]

I baked theses. They are to die for.

Ultimate Cinnamon Rolls, Harvest Cinnamon Roll Recipe, Fantastic Cinnamon Rolls, Yeast Rolls, Bread Machine Recipe

 

[babetoo]

giant sugerless banana muffins. giant because i am to lazy to fill the other pans. lol

 

[Katie H]

I baked theses. They are to die for.

Ultimate Cinnamon Rolls, Harvest Cinnamon Roll Recipe, Fantastic Cinnamon Rolls, Yeast Rolls, Bread Machine Recipe

Yep, PattY1. I made these over the weekend. Fabulous. I made them up to the point of the last rise. Only baked a few for Sunday breakfast. They were delicious. Froze the rest before ready to bake. Put them up in 4-roll packs.

 

[Scotch]

Scandinavian Pecan Cookies.

 

[PattY1]

Yep, PattY1. I made these over the weekend. Fabulous. I made them up to the point of the last rise. Only baked a few for Sunday breakfast. They were delicious. Froze the rest before ready to bake. Put them up in 4-roll packs.

Your post yesterday is where I got the link and great idea!!!!!!!! Thanks I went ahead and baked them all. I just gave some to my landlord and her hubby. I will take some to my mother tomorrow. Share with a few select co-workers tomorrow also. I may freeze the rest. Did you read my post about the extract I used? "Princess Cake Flavor". Yummy. Tastes just like bakery goods!

 

[Katie H]

I don't remember your post about the flavoring. I used my homemade vanilla. Delish!

The yeast dough for these rolls is some of the nicest I've worked with in a long while.

 

[PattY1]

I don't remember your post about the flavoring. I used my homemade vanilla. Delish!

The yeast dough for these rolls is some of the nicest I've worked with in a long while.

I posted in yesterdays dinner thread where you posted the link. I used that flavoring because I had bought it and had yet a chance to use it, otherwise I would have used vanilla. Working with the dough was a dream, I have a bread machine. Check out my reply from yesterday. I have plans on changing up the flavor of this recipe. It has sooo many possibilities. And I love to invent.

 

[Katie H]

I just read your post in last night's dinner thread. Yep, lots of possibilities. King Arthur is going to be the death of me. Every time I get their catalogue I drool. I used my bread machine, too. Wonderful, wonderful dough. I didn't even ice mine. Just slathered them with butter while still warm. I was a real piggy. Buck would have loved them.

 

[PattY1]

I just read your post in last night's dinner thread. Yep, lots of possibilities. King Arthur is going to be the death of me. Every time I get their catalogue I drool. I used my bread machine, too. Wonderful, wonderful dough. I didn't even ice mine. Just slathered them with butter while still warm. I was a real piggy. Buck would have loved them.

Have you gone online and checked out the recipes???