bethzaring
Master Chef
Oh my, that looks sooooo yummy. Is the apple crisp whole grain too?
yep
I basically use only two flours; whole wheat hard and whole wheat soft....that's the only way I can justify to myself all the goodies I make and eat
Oh my, that looks sooooo yummy. Is the apple crisp whole grain too?
yep
I basically use only two flours; whole wheat hard and whole wheat soft....that's the only way I can justify to myself all the goodies I make and eat
yesterday's baking; 100% whole wheat bread and an apple crisp...the apple crisp is unlike any crisp I have seen before..
think i will make pumpkin bars today. gotta check out new recipe don't i??
Recipe? Is it in the Cakes section? I love coffee cake.
I finally posted that coffee cake recipe: Quick Coffee Cake - Discuss Cooking - Cooking Forums
Bread, cinamon buns and taxlady's coffee cake.(thanks taxlady)! The cinamon buns still need a bit of icing. I cut them up and freeze them individually and drizzle icing on them when we heat them up in the microwave...
Bread, cinamon buns and taxlady's coffee cake.(thanks taxlady)! The cinamon buns still need a bit of icing. I cut them up and freeze them individually and drizzle icing on them when we heat them up in the microwave...
Oh man, I've been jonesing for cinnamon rolls for days and you have to post a picture. It's after 11 pm. Where am I supposed to get one now? ARGGGGG!
They are a bit labor intensive, but the family loves them. I rarely eat them, personally. They don't go well with beer lol! I usually make a batch of bread dough and make a few different products from it. Here is a photo of them right after they were cut.
I never thought of that. Sounds like it would save some time and effort.