- Sep 13, 2010
- near Montreal, Quebec
I made a salad of rainbow chard, sorrel, bokchoy, carrot, peas, shaved red onion, garlic greens, chive flowers (and the scapes), and oak leaf lettuce. I made a new batch of vinaigrette and used some of it on the salad. I reheated the leftover meatloaf and three fingerling potatoes, and nuked some frozen corn kernels that were served with butter. Pretty good, but nuking is probably not the optimal way to reheat meatloaf. Fresh cherries for dessert.