Seven S
Senior Cook
Today I used the regular bake setting at 450 deg. and noticed no fans were running during the process. The crust cooked perfectly.
My advise is to stay away from the Bake->Stone setting on the wolf ovens. Further reading of the manual found that it should only be used with their proprietary baking stone. Even if this is true, the fans do kick on with this setting and probably were the reason the cheese cooked so fast and turned brown. With the bake setting no fans turned on at all. (i.e. no convection effect)
Thanks to all that responded.
Thanks for reporting back your results. Interesting that their proprietary stone works differently! I do find that Wolf ovens cook rather quickly after having almost overcooking a 25-lb turkey for thanksgiving... I believe it cooked in under 3 hours at 325!!