buckytom
Chef Extraordinaire
I got out of work early today, so I stopped by a Korean market on the way home for "bbq".
The thinly sliced spicy pork shoulder- Jeyuk Bokkeum - was delicious, along with the ban chan sides. The pork is so tricky to cook just right. It goes from under cooked to burnt in no time because of the marinade.
Clockwise from the bottom left: spicy squid strips, ssamjang paste, a ban chan assortment (bean sprouts, carrots, mushrooms, spinach), red leaf lettuce for wrapping, spicy sliced pork shoulder, and shredded scallions sort of in the middle.
Not pictured was some jap chae noodles.
The thinly sliced spicy pork shoulder- Jeyuk Bokkeum - was delicious, along with the ban chan sides. The pork is so tricky to cook just right. It goes from under cooked to burnt in no time because of the marinade.
Clockwise from the bottom left: spicy squid strips, ssamjang paste, a ban chan assortment (bean sprouts, carrots, mushrooms, spinach), red leaf lettuce for wrapping, spicy sliced pork shoulder, and shredded scallions sort of in the middle.
Not pictured was some jap chae noodles.
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