Steve Kroll
Wine Guy
I didn't take a pic, but I had Shrimp Stir Fry with Veggies and Thai Peanut Sauce.
What's on your table?
What's on your table?
Thursday Already? What Are You Eating On 11/14/2024?
- Thread starter Steve Kroll
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Kaneohegirlinaz
Wannabe TV Chef
NICE @Steve Kroll !
I made a household favorite, Steak Frittes and a green salad.
I use the Air Fryer alot now, very little actual frying.
No photo because, well, it's just something usual.
Again, so nice to have you back Steve.
I made a household favorite, Steak Frittes and a green salad.
I use the Air Fryer alot now, very little actual frying.
No photo because, well, it's just something usual.
Again, so nice to have you back Steve.
rodentraiser
Head Chef
I'm still making dinner and I still can't figure out how starting dinner at 6pm turns into having dinner at 8:30, which is about the time it'll be done.
I may have created a new dish, though. I googled all over and couldn't find Alfredo scalloped potatoes with cheese sauce and bacon. I have the feeling I'm just recreating my soup from a couple days ago, but I had to use up the potatoes and this seemed the best way now that the bacon is finally thawed. Anyway, the potatoes are boiling now, the bacon will have to wait until they're done because it has to go in the same pot (I only have the one big one) and then I'm going to heat up the Alfredo sauce and melt the cheese in it (1 cup Mozzerella and 1 cup Cheddar with some Parmesan and garlic) and after everything is combined, it'll go in the oven for a while. I'm just winging it here, as you can tell.
I may have created a new dish, though. I googled all over and couldn't find Alfredo scalloped potatoes with cheese sauce and bacon. I have the feeling I'm just recreating my soup from a couple days ago, but I had to use up the potatoes and this seemed the best way now that the bacon is finally thawed. Anyway, the potatoes are boiling now, the bacon will have to wait until they're done because it has to go in the same pot (I only have the one big one) and then I'm going to heat up the Alfredo sauce and melt the cheese in it (1 cup Mozzerella and 1 cup Cheddar with some Parmesan and garlic) and after everything is combined, it'll go in the oven for a while. I'm just winging it here, as you can tell.
cjmmytunes
Head Chef
Pork Chop, Mac & cheese, green beans, stewed apple, hush puppies, gingersnaps cookies.
rodentraiser
Head Chef
I should've gone to Taco Bell. Yeah, I' think I'm eating soup again. One jar of Alfredo sauce wasn't enough, two were too much. I put way too much garlic in this. I like garlic, but for some reason, it's really leaving a not-so-good taste. And in boiling the potatoes first so they wouldn't be too hard, a problem I've had in the past with scalloped potatoes, now these are too soft and basically kinda mushy, which of course negates all the slicing I did on them. All points for me to remember for next time. At least it's edible, but now I see why it's not a dish on the internet. LOL
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